How to Prepare Award-winning Mung Dal Halwa

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Mung Dal Halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mung Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Mung Dal Halwa using 7 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mung Dal Halwa:

1. 1 cup munh dal soaked Overnight
2. 1 tbsp semolina
3. 1 cup malai
4. 3 cup milk
5. 1 cup Water
6. As needed chopped dry fruuits
7. 1/1/2 cup ghee

Instructions to make to make Mung Dal Halwa

1. First grind moong dal, fine paste.
2. Heat ghee in a wok, roast semolina 1 minute, then add grind dal and roast it on medium low flame.
3. Keep stirring at low flame.
4. When dal roast well till light brown, add warm milk and water and malai.
5. When halva will thick, add sugar to taste and chopped dry fruits.
6. Cooked it for 2..3 minute.
7. Take bowl add halwa, garnish with chopped dry fruits and serve hot.

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Mung Dal Halwa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!