How to Prepare Award-winning Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree using 5 ingredients and 10 steps. Here is how you cook it.
This recipe is for a Nerikiri Wagashi like sweet which is made from chestnut puree and plain flour (I used a French chestnut puree). First, make dough with chestnut puree and plain flour and then make flower shaped sweets with it in the same way to make Nerikiri Wagashi. This dough is dark brown and it's difficult to colorize it. So I made dark colored gazania like Wagashi.
Ingredients and spices that need to be Make ready to make Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree:
- 100 g chestnut puree
- 50-60 g sugar
- 5 g plain flour
- ※Plain flour should be 4 or 5% (weight) of chestnut puree
- +food colorings
Instructions to make to make Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree
- [Make chestnut-dough] Ingredients
- Mix 100g of chestnut puree and 50-60g of sugar. Wrap it with a paper towel.
- Wring it and wrap it with a fresh paper towel again to its liquid off. Weigh the chestnut puree mixture after draining off its water. Add its 5% weight of plain flour as sifting it.
- Mix them. Wrap it with a bleached cotton cloth. Put it into a steamer. Steam it for 15min.
- Knead the dough to make it smooth with the cloth.Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min.
- [Make gazania like Wagashi] Ingredients
- Divide a dough into parts and colorize them.
- Make a shape of a flower.
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While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to perform too much heavy cooking in the process.
So that's going to wrap this up for this special food Recipe of Perfect Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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