How to Prepare Speedy Mango barfi recipe||summer dessert recipe

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Mango barfi recipe||summer dessert recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango barfi recipe||summer dessert recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango barfi recipe||summer dessert recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Mango barfi recipe||summer dessert recipe using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mango barfi recipe||summer dessert recipe:

1. 1 cup Mango pulp
2. 1/2 cup Sugar
3. 1/2 tin Condensed milk
4. 1/2 tbsp Elaichi powder / cardamom powder
5. 1 cup Sooji / semolina

Instructions to make to make Mango barfi recipe||summer dessert recipe

1. Heat the pan add white oil and ghee.add 1 cup sooji. Stir for 2 minute.
2. Add water. Absorbed water.thick consistency.
3. Add 1/2 cup of sugar
4. Add mango pulps. And stir 2 minutes
5. Add condensed milk. Stir consistency.
6. Add elaichi powder
7. Low flame for 5 minute
8. Ready to servve our mango halwa recipe or mango barfi recipe or mango summer dessert recipe

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Mango barfi recipe||summer dessert recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!