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How to Prepare Super Quick Homemade Peanut Sesame Brittle / chikki

Peanut Sesame Brittle / chikki

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Peanut Sesame Brittle / chikki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut Sesame Brittle / chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Sesame Brittle / chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Sesame Brittle / chikki is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Sesame Brittle / chikki estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Peanut Sesame Brittle / chikki using 5 ingredients and 5 steps. Here is how you cook that.

A winter's true delight. Its a healthy snack. You can enjoy it with sham ki chai.

Ingredients and spices that need to be Make ready to make Peanut Sesame Brittle / chikki:

  1. 200 grams Peanuts
  2. 100 gram Sesame seeds
  3. 200 grams Gur
  4. 2 tsp Ghee
  5. 2 tbsp Water

Steps to make to make Peanut Sesame Brittle / chikki

  1. Take Roasted peanuts n remove husk.
  2. Add ghee, gur, water in a pan n cook till its thick in consistency.
  3. Test the crunch in cold water.
  4. Add peanuts and sesame seeds and mix quickly. Turnoff flame.
  5. Take out the mixture in a flate greased plate, flattened it with rolling pin, cut in desired shape when warm.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Peanut Sesame Brittle / chikki. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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