Recipe of Any-night-of-the-week Dates and Nuts Roll or Barfi

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Quick Dates and Nuts Roll or Barfi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Try sandwiches with unique breads. Contrary to popular belief, my kids love trying new ideas. It's a rare attribute for which I'm extremely thankful. Trust me I understand all too well how fortunate I am. My youngest however, includes a little difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We set the beef, cheese, mustard, and pickle in her roster as though it were a bun and she is thrilled. It is possible to broil this in your oven for a couple minutes for a rare sandwich treat. The cooking part is very minimal and you do not have to possess indepth comprehension of whatever to prepare or enjoy those easy snacks.

Many things affect the quality of taste from Dates and Nuts Roll or Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates and Nuts Roll or Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Dates and Nuts Roll or Barfi using 8 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Dates and Nuts Roll or Barfi:

1. 2 Cups dates (use soft dates, they are easy to cut)
2. 1/2 Cup almond
3. 1/2 Cup cashew
4. 1/4 Cup walnut
5. 1/2 Cup pistachio
6. 2 tbsp ghee
7. 1 tsp cardamom powder
8. 2 tbsp khuskhus (poppy seeds)

Instructions to make to make Dates and Nuts Roll or Barfi

1. First of all chop almond, walnut, cashew and pistachio and keep it aside. Roughly chop the dates and discard their seeds. I am using Medjool dates, they are soft and having caramel sort of taste which makes this burfi tastier. Grind them coarsely.
2. In a pan dry roast all the chopped nuts into medium flame for few minutes. Now heat a nonstick pan on medium low flame and add ghee. Once it melts, add poppy seeds and stir continuously for few seconds.
3. Now add grind dates, nuts and cardamom powder. Mix well and saute for another 2-3 minutes. After 2-3 minutes switch off the flame and let the mixture cool down.
4. When the mixture is cool enough to touch make a cylindrical shape by pressing with both hands. Coat this log with some poppy seeds and some chopped pistachio so that it covers the whole cylinder shape of the mixture.
5. Now place this rolled burfi on aluminum foil sheet and wrap up tightly. Keep it in the fridge for an hour to set.
6. After an hour when the rolled burfi is set, take them out of the fridge. Cut them into 1/2″ thick pieces.
7. Khajur burfi or dates burfi or dates and nuts rolls are ready to serve.

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Dates and Nuts Roll or Barfi. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!