Recipe of Award-winning Clover & Caterpillar - Jouyo Manju (Wagashi)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Clover & Caterpillar - Jouyo Manju (Wagashi). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Clover & Caterpillar - Jouyo Manju (Wagashi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clover & Caterpillar - Jouyo Manju (Wagashi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Clover & Caterpillar - Jouyo Manju (Wagashi) using 6 ingredients and 15 steps. Here is how you cook it.

This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I made a four-leaf clover with four heart‐shaped Manju and tried to make a green caterpillar. Made heart shape Manju for a clover. They also can be sweets for St. Valentine's Day.

Ingredients and spices that need to be Make ready to make Clover & Caterpillar - Jouyo Manju (Wagashi):

1. 40 g Grated Yamaimo （Yam)
2. 80 g Sugar
3. 50-55 gJouyo-ko (fine rice flour)
4. 100 g Koshi-aｎ (Red beam jam)
5. Matcha
6. ＋food coloring

Steps to make to make Clover & Caterpillar - Jouyo Manju (Wagashi)

1. Ingredients for 2 sets. Dived the Yamaimo and the sugar into 2 equal.
2. Add a half of sugar (40g) into a half of grated Yamaimo (20g). Mix them well. Add the another half of sugar (40g) into the another half of grated Yamaimo (20g). Add 1/4 tsp of Matcha. Mix them well.
3. 
4. Put the white Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it. Take the dough out when a half of flour interblends into the dough.
5. Put the green Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it.
6. Divide the each dough into 5, as using dusting flour. Extend a green dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with the dough.
7. Make it heart-shap.
8. Do the same thing with a white dough. Make 2 white hearts and 2 green hearts for 1 clover.
9. Take a half of a green dough and a half of a white dough. Make them together. Extend it into a circle.
10. Make a bean jam ball oval. Wrap it with the dough.
11. Elongate it. Make its 5 parts
12. Put its eyes with red food coloring which is dissolved in a little water with a little rice flour.
13. Do the same thing and make another set (a four-leaf clover & a caterpillar). Put them in a steamer and spray water over them.
14. Steam 8 minutes.
15. Then cool them with a cotton clothes cover not to get dry.

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So that's going to wrap it up with this special food Steps to Make Perfect Clover & Caterpillar - Jouyo Manju (Wagashi). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!