Recipe of Award-winning Sakura: Cherry blossom - Jouyo Manju (Wagashi)

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Sakura: Cherry blossom - Jouyo Manju (Wagashi). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sakura: Cherry blossom - Jouyo Manju (Wagashi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakura: Cherry blossom - Jouyo Manju (Wagashi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Sakura: Cherry blossom - Jouyo Manju (Wagashi) using 5 ingredients and 11 steps. Here is how you cook that.

This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I draw Sakura (Cherry blossom) on it with a pink food coloring!

Ingredients and spices that need to be Take to make Sakura: Cherry blossom - Jouyo Manju (Wagashi):

1. 20 g Grated Yamaimo （Yam)
2. 40 g Sugar
3. 25 gJouyo-ko (fine rice flour)
4. 75 g Koshi-aｎ (Red beam jam)
5. ＋ Food coloring

Steps to make to make Sakura: Cherry blossom - Jouyo Manju (Wagashi)

1. Ingredients for 5 pieces
2. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
3. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
4. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
5. Dissolve red food coloring and rice flour in a little water.
6. Draw a sakura flower and 2 petals.
7. (A petal of Sakura has a heart shape. Its flower has 5 petals)
8. Do the same and make 5 Manju.
9. Put them in a steamer and spray water over them.
10. 
11. Then cool them with a cotton clothes cover not to get dry.

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So that's going to wrap it up with this exceptional food How to Make Quick Sakura: Cherry blossom - Jouyo Manju (Wagashi). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!