Recipe of Award-winning Spinach Oats Halwa

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Spinach Oats Halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach Oats Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Oats Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Spinach Oats Halwa using 9 ingredients and 3 steps. Here is how you can achieve it.

#mysterybox-1 #week-1 #post-1 #Spinach My own creation tried first time. And taste is awesome.

Ingredients and spices that need to be Take to make Spinach Oats Halwa:

1. 300 gms spinach
2. 1/4 cup sugar
3. 2 tbsp ghee
4. 1 tbsp Cream
5. 1/4 cup oats
6. 4-5 cardamom
7. 4-5 Almonds
8. 4-5 pc Pistachios
9. 2 pc Cashewnuts

Instructions to make to make Spinach Oats Halwa

1. Wash and blanch spinach for 5-7mins. Add1/2 tsp sugar. Filter and remove excess water. Let it cool.Chop in a chopper add 1tbsp water if needed and make a paste.Now roast oats for 3-4min. On mid slow flame. And churn make powder form.
2. Now heat ghee and roast chopped nuts. Take out in a plate.In same pan roast oats powder and saute for 3-4 mins.Now add spinach paste, sugar, coursly grinded cardamom, roasted nuts and cream.Mix well and stir continuosly. Until ghee release and it take proper binding. And release fragrance.Spinach Oats Halwa is ready. Serve hot with cold Rabdi.Garnish with Spinach oats and roasted Nuts.
3. Yummy healthy Spinach Oats Halwa is ready to serve.Innovative dish is ready.

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