Recipe of Favorite Gajar ka halwa

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gajar ka halwa using 7 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Gajar ka halwa:

1. 1 kg red carrots
2. 2 cups milk
3. 3 tablespoons ghee
4. 1/2 teaspoon cardamom powder
5. 2 cups sugar
6. 1/2 cup mawa
7. 1/4 cup chopped nuts (pistachio,almonds & cashews)

Steps to make to make Gajar ka halwa

1. Firstly wash & grate carrots roast them until raw smell disappears then add milk,ghee,sugar & cook until milk is soaked then off the flame burner.now do the sweet tempering add mawa,nuts and fry for a minute then pop it on the halwa mix well & it’s ready..!
2. Our drooling & tempting gajar ka halwa is ready to relish in my style…!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Gajar ka halwa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!