Recipe of Homemade Baby harbor seal -Jouyo Manju (Wagashi)

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Baby harbor seal -Jouyo Manju (Wagashi). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baby harbor seal -Jouyo Manju (Wagashi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baby harbor seal -Jouyo Manju (Wagashi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baby harbor seal -Jouyo Manju (Wagashi) is 10p. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Baby harbor seal -Jouyo Manju (Wagashi) using 5 ingredients and 11 steps. Here is how you cook it.

"Jouyo-Manjyu" is a king of buns, a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & rice flour. Yamaimo is a Yam, a kind of root vegetables. When we just say "Kome-ko=rice flour", we mention "joushin-ko". But I recommend to use "Jouyo-ko" for making "Jouyo-Manjyu" it's finer than Joushin-ko. The texture is very soft and "mochi mochi". I made baby harbor seals with it!

Ingredients and spices that need to be Take to make Baby harbor seal -Jouyo Manju (Wagashi):

1. 40 g Grated Yamaimo （Yam)
2. 80 g Sugar
3. 50-55 g Jouyo-ko (fine rice flour)
4. 150 g Koshi-aｎ (Red beam jam)
5. ＋Food colorings (Blue & Red)

Steps to make to make Baby harbor seal -Jouyo Manju (Wagashi)

1. Ingredients for 10 pieces.
2. Utensils
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
5. Make a beam jam ball oval. Wrap it with the dough.
6. Make it a baby seal shape.
7. Paint its tip of the nose blue with a blush.
8. Put eyes.
9. Put them in a steamer and spray water over them.
10. Steam them for 8minuites.
11. Then cool them down (with a cotton clothes cover not to get dry).

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So that's going to wrap it up with this special food Recipe of Quick Baby harbor seal -Jouyo Manju (Wagashi). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!