Recipe of Perfect Cream Mizu Yōkan; Wagashi

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Cream Mizu Yōkan; Wagashi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream Mizu Yōkan; Wagashi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Mizu Yōkan; Wagashi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Cream Mizu Yōkan; Wagashi using 5 ingredients and 10 steps. Here is how you can achieve that.

Mizu Yōkan is a popular summer Wagashi of Koshi-an (bean jam). I love a marriage of bean jam and cream. This sweet has 2 layers, a bean jam part and a fresh cream part.

Ingredients and spices that need to be Prepare to make Cream Mizu Yōkan; Wagashi:

1. 4 g Agar ager
2. 300 ml Water
3. 200 g Koshian (bean jam)
4. 50 g Granulated Sugar
5. 120 ml Fresh cream (fat content≒35%)

Instructions to make to make Cream Mizu Yōkan; Wagashi

1. Ingredients
2. Mold
3. [Prepare Cream]　Whip 150ml of fresh cream as cooling with ice water. Whip until it forms a soft and keep it cool.
4. [Make a Mizu Yōkan part] Put 200ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling. Skim off the scum. Turn down the flame. Simmer it for 2min.Skim off the scum. Turn down the flame. Simmer it for 2min.
5. Pour the agar liquid into 200g of Koshian (bean jam) and mix them. Pour it into a mold. Cool it with ice water.
6. [Make Cream part] Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 2min.
7. Add 50g of granulated sugar and mix them on medium flame. Once it boils, turn down the flame. Skim off the scum again. Simmer it for 1min. Then turn off the flame.
8. Pour the agar liquid into the whipped cream as mixing.　Pour the mixture on the Mizu-Yōkan part which hardened half.　Set it by cooling it.
9. Unmold it. Cut it and enjoy!
10. You can add crushed sesames for toppings.

While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without the need to do too much heavy cooking in the practice.

So that is going to wrap it up for this special food Recipe of Speedy Cream Mizu Yōkan; Wagashi. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!