Recipe of Perfect Gajar ka halwa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Gajar ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 3-4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 30mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gajar ka halwa using 7 ingredients and 2 steps. Here is how you can achieve it.

This is a sweet pudding like dish of carrots simmered in milk cooked with sugar,ghee& nuts. Originally this belongs to Punjab.

Ingredients and spices that need to be Prepare to make Gajar ka halwa:

1. 400 gm grated carrot
2. 200 ml milk
3. as per taste Sugar
4. 3 tbsp ghee
5. as required Chopped dry fruits & raisins
6. 75 gm khoya kheer
7. 3 Crushed green cardamom

Steps to make to make Gajar ka halwa

1. Heat 2tbsp ghee. Saute the carrot for 5-6mins. Add milk & cook for another 7-8 mins putting the cover.
2. Add sugar, cardamom seeds,ghee,khoya kheer,nuts & raisins. Give it a good mix. Serve warm or cool.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Gajar ka halwa. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!