Recipe of Perfect Rava Laddoo

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Rava Laddoo. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rava Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rava Laddoo using 6 ingredients and 4 steps. Here is how you can achieve it.

If India has to choose a national sweet dish, the most likely nominee should be the LADOO. Varieties of Ladoos, have found its way from Prasad to Party table. Rava Laddoos are quick and very easy to make for Diwali.

Ingredients and spices that need to be Get to make Rava Laddoo:

1. 1 1/2 cups Rava (Semolina)
2. 3/4 cup Sugar
3. 1/2 cup Ghee (Clarified unsalted butter)
4. 4-5 pieces Cardamoms powdered
5. 3 tbsp Cashewnuts cut into small pieces
6. 3 tbsp Raisins

Instructions to make to make Rava Laddoo

1. Roast the Rava in 2 tbsp ghee (clarified butter) until the colour starts to change. Let it cool down half way through. Mix the sugar, roasted rava and cardamom powder, put in dry grinder and fine grind it. Heat a pan with the remaining clarified butter. Toss in the cashewnuts and then the raisins. Add to the pan the grinded Rava-sugar mixture and mix well. Turn off the heat.
2. If you can handle the hot Rava mixture then right way you can shape into tight laddoos (small round balls) or wait until its little bit cool. When the mixture is hot it is advisable to roll out tight laddoos as the butter will hold the mixture together.
3. Apply 2 drops of oil or ghee on your palm and roll out the mixture in smalls rounds. During the process of rolling out, if the mixture becomes cold, you can reheat it again and then roll out. Garnish with raisins or cashewnuts. Place it in the fridge for an hour, so the laddoos are set. There after the laddus can be relished anytime and it can be stored in an airtight container for 1 to 2 weeks.
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While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to perform too horribly much heavy cooking from the process.

So that's going to wrap it up for this special food Recipe of Homemade Rava Laddoo. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!