Recipe of Perfect Small Nerikiri Wagashi: "Iguana"

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Favorite Small Nerikiri Wagashi: "Iguana". It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Small Nerikiri Wagashi: "Iguana", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Small Nerikiri Wagashi: "Iguana" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Small Nerikiri Wagashi: "Iguana" is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Small Nerikiri Wagashi: "Iguana" using 3 ingredients and 9 steps. Here is how you can achieve that.

This is for a small Nerikiri Wagashi shaped in a colorful "Iguana" with only Nerikiri-dough colorized. Nerikiri-dough is not only for traditional Wagashi!

Ingredients and spices that need to be Prepare to make Small Nerikiri Wagashi: "Iguana":

1. 50 g Nerikiri-dough
2. Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
3. ＋ Food colorings

Instructions to make to make Small Nerikiri Wagashi: "Iguana"

1. Ingredients for 2
2. Knead the Nerikiri-dough and colorize each parts with food colorings.
3. Chose 3 colors and take a very small potion form the each dough. Mix them to make another color for eyes.　Make 4 balls from a smaller dough for body. (They are for paws)
4. Make 10 small balls from the same dough. (They are dots of body)　Make a larger dough for body long drop shape. Put the dots on it.
5. Make a rest of the dough long and put on it, too. (It's for a belly)　Make it long drop shape, again.
6. Put the paws.　Make a head and a tail.
7. Make a crest.　Make thinner the tip and put it on its body.
8. Put eyes. Put a lip.
9. Divide the lip into the upper and the lower. Make incisions in the crest. It's completed!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Small Nerikiri Wagashi: "Iguana". Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!