Recipe of Quick White Java Sparrow - Jouyo Manju (Wagashi)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Homemade White Java Sparrow - Jouyo Manju (Wagashi). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from White Java Sparrow - Jouyo Manju (Wagashi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Java Sparrow - Jouyo Manju (Wagashi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook White Java Sparrow - Jouyo Manju (Wagashi) using 5 ingredients and 10 steps. Here is how you cook it.

This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I made white Java sparrows with this ingredient. Java birds were very popular as companion birds in the Showa era.

Ingredients and spices that need to be Get to make White Java Sparrow - Jouyo Manju (Wagashi):

1. 40 g Grated Yamaimo （Yam)
2. 80 g Sugar
3. 50-55 g Jouyo-ko (fine rice flour)
4. 150 g Koshi-aｎ (Red beam jam)
5. ＋Food colorings

Instructions to make to make White Java Sparrow - Jouyo Manju (Wagashi)

1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
2. Utensils
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
5. Wrap a beam jam ball with the dough.
6. Make it oval. Make a head with chopsticks. Make a beak and a tail.
7. Paint a beak. Put eyes.
8. Put them in a steamer and spray water over them.
9. Steam them for 8minuites.
10. Then cool them down (with a cotton clothes cover not to get dry).

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