Recipe of Speedy Chocolate Cupcakes with Pomegranate Cream Cheese Frosting

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Chocolate Cupcakes with Pomegranate Cream Cheese Frosting. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Cupcakes with Pomegranate Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cupcakes with Pomegranate Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Cupcakes with Pomegranate Cream Cheese Frosting estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can have Chocolate Cupcakes with Pomegranate Cream Cheese Frosting using 18 ingredients and 7 steps. Here is how you can achieve that.

Rich chocolate cupcakes with a pretty pink, delicious pomegranate cream cheese frosting!

Ingredients and spices that need to be Make ready to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:

1. 1 FOR CUPCAKES
2. 2 cup granulated sugar
3. 1 3/4 cup all purpose flour
4. 3/4 cup special dark hersheys cocoa
5. 1 1/2 tsp baking powder
6. 1 1/2 tsp baking soda
7. 1 tsp salt
8. 2 eggs
9. 1 cup milk
10. 1/2 cup oil such as canola oil
11. 2 tsp vanilla extract
12. 1 cup boiling water
13. 1 FOR POMEGRANATE FROSTING
14. 1 1/2 cup pomegranate juice
15. 4 oz butter at room temperature
16. 8 oz cream cheese at room temperature
17. 12 oz powdered sugar, about 4 cups
18. 7 oz bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store

Steps to make to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting

1. MAKE CUPCAKES
2. Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes
3. In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack
4. FOROMEGRANATE FROSTING
5. In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting.
6. Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,
7. Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings

While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without having to complete too much heavy cooking through the practice.

So that's going to wrap it up for this special food Steps to Prepare Award-winning Chocolate Cupcakes with Pomegranate Cream Cheese Frosting. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!