Recipe of Speedy Gulkand Sooji Halwa

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Gulkand Sooji Halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gulkand Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Gulkand Sooji Halwa using 13 ingredients and 9 steps. Here is how you cook it.

#Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha.

Ingredients and spices that need to be Prepare to make Gulkand Sooji Halwa:

1. 1/2 cup sooji (semolina)
2. 2 tbsp. ghee
3. 2-3 green cardamoms
4. 1-2 bay leaves
5. 3-4 tbsp. sugar or to taste
6. pinch salt
7. 2 tbsp. gulcand
8. 1 cup evaporated milk
9. 2 cups water
10. 1/4 tsp. cardamom powder
11. 2-3 tbsp. chopped cashews, chopped almonds & raisins (save few to garnish)
12. pinch saffron strands
13. few rose petals to garnish

Steps to make to make Gulkand Sooji Halwa

1. Blend the milk and the gulkand with a hand blender. Keep aside.
2. Heat ghee in a pan and add the cardamoms and bay leaves,
3. Followed by the semolina. Fry on a medium flame till you get a nice aroma.
4. Now add the sugar and the chopped mixed nuts. Saute till the sugar dissolves.
5. Add the milk, water, pinch of salt and
6. The cardamom powder.
7. Keep on stirring on a low flame till it thickens.
8. Transfer to a greased plate and garnish with the remaining nuts, saffron and rose petals.
9. Set aside to cool down. Cut into desired shapes and relish as an after meal dessert or with pooris / parathas.

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So that is going to wrap it up with this exceptional food Recipe of Quick Gulkand Sooji Halwa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!