Recipe of Speedy Matcha shiratama Mizu Yōkan ; Wagashi

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Speedy Matcha shiratama Mizu Yōkan ; Wagashi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matcha shiratama Mizu Yōkan ; Wagashi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha shiratama Mizu Yōkan ; Wagashi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Matcha shiratama Mizu Yōkan ; Wagashi using 7 ingredients and 10 steps. Here is how you can achieve that.

Mizu Yōkan is a popular summer Wagashi of Koshi-an (bean jam). I put small Match flavor shiratama (mochi) inside.

Ingredients and spices that need to be Make ready to make Matcha shiratama Mizu Yōkan ; Wagashi:

1. 2 g Agar ager
2. 100 ml Water for Mizu Yōkan
3. 200 g Koshian (bean jam)
4. 2 Tbsp Kuro mitsu (brown sugar syrup)
5. 50 g Shiratama ko (glutinous rice flour)
6. 2 g Matcha
7. 50-60 ml Water for Shiratama

Steps to make to make Matcha shiratama Mizu Yōkan ; Wagashi

1. Ingredients for 6 cups
2. Add 2 Tbsp of Kuro-mitsu (brown sugar syrup) into 200g of Koshi an (bean jam). Mix them well.
3. <<Make Mizu Yōkan>> Knead 2g of Matcha with a little water.
4. Mix the Matcha and 50g of shiratama ko. Mix them as adding water.
5. Add water and mix it until it becomes as soft as an earlobe. Divide it into 18. Make each one round and squash little.
6. Put them into boiling water. Boil them until coming up to the hot water's surface. Take them out. (leave spaces between each other)
7. <<Make Mizu Yōkan>> Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling.
8. Turn down the flame. Simmer it for 2min. Pour the agar liquid into the Koshian mixture. Mix them quickly.
9. Pour the half of the Koshian mixture into 6 cups.
10. Put 2 Match shiratama into each molds. (Get the hands wet before touch the shiratama.) Pour the rest of the Koshian mixture. Put 1 Match shiratama on the top of the each. Set them. Enjoy it cooled. ※Don't leave them long or Shiratama (mochi) become hardened.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Matcha shiratama Mizu Yōkan ; Wagashi. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!