Recipe of Speedy Supersoft besan barfi recipe

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Supersoft besan barfi recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Supersoft besan barfi recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Supersoft besan barfi recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Supersoft besan barfi recipe using 7 ingredients and 10 steps. Here is how you cook that.

One of my favourite besan sweet recipe #EidKiMeethas

Ingredients and spices that need to be Take to make Supersoft besan barfi recipe:

1. 1 cup full gramflour (besan)
2. 1/2 cup melted desi ghee
3. 1/2 cup +2 tbsp sugar
4. 1 pinch saffron (optional)
5. 2 tbsp lukewarm milk
6. 1/4 tsp cardamon powder
7. As Required dry fruits slices for garnishing

Instructions to make to make Supersoft besan barfi recipe

1. Add ghee in a pan reserve a tbsp for greasing add gramflour and roast on low flame till golden brown aromatic.
2. Meanwhile grease a thali with the tbsp ghee we reserved earlier for greasing set the thali aside
3. Keep checking the besan keep mixing to avoid burning once it is browned evenly add the saffron soaked in milk earlier
4. The mixture will bubble up keep flame low and keep mixing till it stops bubbling away and all milk is absorbed into the mixture
5. Remove from heat and set mixture aside Add sugar water and cardamon powder in a vessel keep flame low keep mixing till all the sugar crystals are completely dissolved
6. Once sugar is dissolved check for string consistency syrup should be sticky when u touch between fingers and should release one string when finger and thumb are pulled apart
7. As soon as a string consistency is formed immediately off the gas and pour this syrup gently into the gramflour mix remember gas is off
8. Just mix syrup well soon all the syrup will be absorbed into the gramflour mixture and after 2 to 3 minutes mixture will become thick
9. Now pour this mixture into greased thali decorate with nuts flatten surface with spoon and set aside to cool completely u can cool it and refrigerate for 15 minutes too.
10. Then cut into pieces and serve store in air tight containers can stay fresh upto 2 weeks time and you can refrigerate this for a months time and relish it.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Supersoft besan barfi recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!