Recipe of Speedy Watermelon rind halwa with jaggery

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Watermelon rind halwa with jaggery. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Watermelon rind halwa with jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon rind halwa with jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watermelon rind halwa with jaggery is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Watermelon rind halwa with jaggery estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Watermelon rind halwa with jaggery using 5 ingredients and 6 steps. Here is how you can achieve it.

#melonlove

Ingredients and spices that need to be Take to make Watermelon rind halwa with jaggery:

1. 100 gram White part of water melon
2. 1/2 teaspoon cardamom powder
3. 50 gram khoya
4. 50 gram jaggery
5. As needed dry fruits

Instructions to make to make Watermelon rind halwa with jaggery

1. Boil white part of water melon in pressure cooker along with 1 cup water. Take 3 whistles at medium flame.
2. Now mess white part of water melon and cook in wok till it's all water dries.
3. Now add khoya and mix well.
4. Add grated jaggery and cardamom powder.
5. Cook till it become thick and leaves side of wok.
6. Water melon rind halwa is ready,serve by garnishing with dry fruits.

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So that's going to wrap this up for this special food Steps to Prepare Quick Watermelon rind halwa with jaggery. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!