Recipe of Super Quick Homemade Bombay Ice Halwa

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Bombay Ice Halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombay Ice Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Ice Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Bombay Ice Halwa using 6 ingredients and 8 steps. Here is how you cook it.

Bombay Ice Halwa is also known as Mahim Halwa. It is one of the most loved sweet delicacies amongst mithai lovers across India. You can certainly make this sweet at home with simple and easily available ingredients. I made it by using semolina, milk, sugar and ghee. I am telling you all it taste amazing and it is very unique and delicious dessert.

Ingredients and spices that need to be Prepare to make Bombay Ice Halwa:

1. 1 ) Whole milk 2 cups
2. 2 ) Sugar 1 cups 3) Ghee 1/4 cups
3. 4 ) Semolina 1/4 cups
4. 5 ) Cardamom powder 1 tsp
5. 6 ) Almonds, Pistachios and saffron for garnishing
6. 7 ) Vanilla essence few drops

Steps to make to make Bombay Ice Halwa

1. In a thick bottom pan add milk, sugar, semolina and ghee and mix well. Now place it on heat and keep on whisking.
2. It will get thick and and thick and thick. You have to keep on cooking and stirring on medium high heat. At one stage you will see that the mixture leaves the sides of the pan and comes in one big mass around the spoon.
3. Now add in 1 tbsp of ghee and essence mix well. This whole process will take around 20 minutes.
4. Divide the mixture into two, spoon one half in a parchment sheet which is lightly greased with ghee. Here, place another sheet of parchment and roll it using a rolling pin till it is thin to your liking. Remove the parchment and sprinkle with the nuts mix.
5. Keep another paper over it and roll with a rolling pin again so the nuts stick to the halwa. Put this halwa in fridge for 2 to 4 hours.
6. In the remaining half add food colour of your choice and mix well. Repeat the same procedure by using rolling pin. Now cut it into squares and arrange it between sheets of parchment.
7. Here, sweet, tasty and mouth watering dessert is ready to serve. Enjoy!!! 😊👌👍 Recipe and dietary comments can be found on my blog: http://www.aaichisavali.com/2017/04/bombay-ice-halwa.html
8. Www.youtube.com/c/Aaichi savali

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Bombay Ice Halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!