Recipe of Ultimate Gajar ka halwa (Carrot halwa)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Gajar ka halwa (Carrot halwa). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa (Carrot halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa (Carrot halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa (Carrot halwa) is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa (Carrot halwa) estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Gajar ka halwa (Carrot halwa) using 13 ingredients and 6 steps. Here is how you cook that.

"Winters" and "Gajar ka halwa" go hand in hand. No winter season goes without having this classic dessert. So here's how I make halwa with carrots. Scale up the ingredients quantity for large scale preparation. Let's check out how to make a delicious gajar ka halwa! #cookpad #dessert #carrot #sweet #tricolor22 #orange

Ingredients and spices that need to be Take to make Gajar ka halwa (Carrot halwa):

1. 4 medium size carrots (grated)
2. 1+ 2 tbsp ghee
3. 2 cardamoms
4. 1 pinch salt
5. 4 tbsp milk powder
6. 100 ml water
7. 1 cup milk
8. Handful cashewnuts, kishmish and almonds
9. (coarsely crushed)
10. 3 tsp oil
11. as required Few drops Fruit essence
12. 3-4 tbsp granulated sugar
13. (adjust as needed)

Instructions to make to make Gajar ka halwa (Carrot halwa)

1. In a pressure cooker, put grated carrots, salt, cardamoms, milk powder, 1 tbsp ghee and water.
2. Mix. Switch the flame on. Put the pressure cooker lid and cook at slow flame for 2 whistles. Switch off and let the cooker release pressure. Remove the lid and mash the carrots. Now switch the flame on. In slow flame saute the boiled carrots till it looses it's moisture. Give occasional stirring. As moisture is almost lost, put oil and saute for some more time.
3. Now put milk. Stir occasionally and cook till amount of milk is reduced. Add dry fruits and rest of the ghee.
4. Mix well and continue cooking at slow heat. Next add sugar.I added 3 tbsp sugar,that was enough for us. Now after adding sugar, the halwa becomes bit liquidy. At slow heat continue cooking with occasional stirring and mixing, till the halwa leaves the sides and becomes thick, but not dry. Put essence and mix.
5. Hot hot gajar ka halwa is ready!! I like to have it warm...how do you like having it?
6. 

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So that is going to wrap it up for this exceptional food Recipe of Favorite Gajar ka halwa (Carrot halwa). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!