Simple Way to Make Award-winning Kinoko: Mushroom - Jouyo Manju (Wagashi)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Homemade Kinoko: Mushroom - Jouyo Manju (Wagashi). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kinoko: Mushroom - Jouyo Manju (Wagashi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kinoko: Mushroom - Jouyo Manju (Wagashi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kinoko: Mushroom - Jouyo Manju (Wagashi) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Kinoko: Mushroom - Jouyo Manju (Wagashi) using 5 ingredients and 9 steps. Here is how you cook it.

This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & rice flour. It's called "Jouyo Manju"! This is a recipe of the Manju shaped in a mushroom.

Ingredients and spices that need to be Get to make Kinoko: Mushroom - Jouyo Manju (Wagashi):

1. 45 g Grated Yamaimo （Yam)
2. 90 g Sugar
3. 60 g Jouyo-ko (fine non-glutinous rice flour)
4. 150 g Koshi-aｎ (red beam jam)
5. 1 Tbsp Crushed black sesame seeds

Instructions to make to make Kinoko: Mushroom - Jouyo Manju (Wagashi)

1. Ingredients for 10
2. Add 90g of white sugar into 50g of grated Yamaimo. Mix them well.
3. Put 1/3 of the Yamaimo Mixture into 1Tbsp of crushed sesame seeds.　Mix them.
4. Put the white Yamaimo mixture into 60g of "jouyo-ko (rice flour)".　Mix them. Put the rice flour into the yamaimo mixture. Take out the dough. (when around 2/3 of flour interblends into it.)
5. Put the sesame Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Make the sesame dough little softer than the white dough.
6. Divide the each dough into 10, as using dusting flour.
7. [Make 10 Mushurooms]　Extend a white dough into a circle as using dusting flour.　Wrap a bean jam ball with the dough. (You don't have to wrap completely)　Make it egg shape.
8. Extend a sesame dough into a circle as using dusting flour. Make a smaller and thicker circle than white one.　Put it on the top.　Make 10 Mushrooms with this way.
9. Put them in a steamer. Spray Water over them.　Steam them for 9 minutes.　Take them out and cool them with a cotton clothes cover not to get dry.

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So that is going to wrap this up with this exceptional food Steps to Make Quick Kinoko: Mushroom - Jouyo Manju (Wagashi). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!