Simple Way to Make Quick Ragi n flaxseeds laddu

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Ragi n flaxseeds laddu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ragi n flaxseeds laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi n flaxseeds laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi n flaxseeds laddu is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ragi n flaxseeds laddu using 6 ingredients and 7 steps. Here is how you can achieve that.

##Cooking with Jaggery #Healthy laddus for winter season. Jaggery rules. Shashi Tewari

Ingredients and spices that need to be Make ready to make Ragi n flaxseeds laddu:

1. 2 cups Ragi flour
2. 1 cup Flaxseeds
3. 1/2 cup Ghee
4. 1 cup jaggery
5. 12 Almonds
6. 7 Cardamom

Instructions to make to make Ragi n flaxseeds laddu

1. Roast ragi flour in ghee on slow heat till it gives aroma.
2. In a sepatate wok roast flaxseeds also on slow heat without ghee,till it splutters.
3. Grind flax seeds with almonds and cardamoms.
4. Melt jaggery in 1/2 cup of warm water.
5. Now mix ragi flour,jaggery, and flaxseeds pdr.
6. Mix the content and make laddus while it is still hot.
7. Can be kept and eaten for 7 days or more in winters.

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