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Simple Way to Make Ultimate Gajar ka halwa

Gajar ka halwa

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Gajar ka halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gajar ka halwa using 5 ingredients and 4 steps. Here is how you can achieve that.

#tricolor22 Saffron. Most popular sweet dish and specially made in winter

Ingredients and spices that need to be Get to make Gajar ka halwa:

  1. 250 gm carrot grated
  2. 4 tbsp ghee
  3. 250 gm sugar
  4. 2-3 cup milk
  5. 1/2 bowl mix dry fruits chopped

Instructions to make to make Gajar ka halwa

  1. Wash the carrot and grate it and keep it aside.
  2. Take a pan,add ghee and add grated carrot cook for sometime on low flame. After sometime when it is cook add milk and mix it gently and continuously keep stirring, milk will become froth and will reduce
  3. Keep stirring and scraping the side to remove evoprated milk solid..Cook the carrot till milk is reduced, add ghee if needed,then add sugar and keep on stirring, add cardomom powder and mix it properly
  4. Continue to simmer on low flame and keep stirring. Cook the halwa when it starts to thicken and reduce like pudding consistency, add chopped dry nuts and mix it well. Keep stirring on low flame till ghee release from sides.Garnish with dry nuts and enjoy garam garam halwa in winter.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Gajar ka halwa. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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