Simple Way to Prepare Favorite Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans using 11 ingredients and 6 steps. Here is how you cook it.

I made a soft version of green tea, cream cheese, and Dainagon beans. The filling weighs 25 g per bun, but you can increase the amount if you like. Adjust the baking time and temperature according to your oven at home. Recipe by geosmin

Ingredients and spices that need to be Make ready to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:

1. 180 grams Domestic (Japanese) strong bread flour
2. 20 grams Plain cake flour
3. 5 grams Matcha
4. 20 grams Sugar
5. 3 grams Salt
6. 3 grams Dried yeast
7. 20 grams Unsalted butter
8. 80 grams Milk
9. 44 grams Water
10. 100 grams ●Cream cheese
11. 100 grams ●Kanoko mame Dainagon (adzuki bean confectionery)

Instructions to make to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

1. Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).
2. Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.
3. Divide into 8 portions and let rest for 20 minutes.
4. Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.
5. Bake an the oven preheated to 320°F/170°C for about 15 minutes.
6. I baked them in individual cups.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!