Simple Way to Prepare Super Quick Homemade Layered Gajar ka Halwa

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Favorite Layered Gajar ka Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Layered Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Gajar ka Halwa is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layered Gajar ka Halwa estimated approx 1 hour approx.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Layered Gajar ka Halwa using 11 ingredients and 11 steps. Here is how you can achieve it.

#tricolor22 Let's make this Republic Day Special by making something different. Let's give a twist to normal Gajar ka Halwa. I have already submitted a recipe of Gajar ka Halwa earlier now thus time lets make it in a different way with khowa and rabri. Want to know the details of the recipe ?? Check below and don't forget to cooksnap me.

Ingredients and spices that need to be Prepare to make Layered Gajar ka Halwa:

1. 1/2 kg red carrots (grated)
2. 1 cup milk (room temperature)
3. 100 grams khowa/mawa
4. as required Condensed milk/sugar for sweetness
5. as required Chopped dry-fruits (of your choice)
6. as required Ghee
7. 1/2 tsp elaichi
8. For making Rabri
9. 1/2 ltr full cream milk for making rabri
10. 1/4 tsp elaichi powder
11. as per your taste Condensed milk/Sugar

Steps to make to make Layered Gajar ka Halwa

1. Firstly wash the carrot, grate them. Now heat a pan and add 1/4th cup of ghee. Once the ghee gets hot, add the grated carrots in it. Now mix it well with the ghee, keep the flame low and cover the pan & let it cook until the carrot becomes little mushy. You will notice that the colour of the carrot mixture has now changed.
2. Now until the carrots are getting cooked, let's heat a tbsp of ghee in a tadka pan, then add some chopped dry-fruits into it. Fry them until it becomes little brown in colour. Now keep this fried dry-fruits aside.
3. Next heat half litre of milk and let it come to boil, boil it until the milk comes to half of its quantity. Then add 1/4th tsp of elaichi powder and mix it then add some condensed milk/sugar, according to your sweet taste. Mix it well and cook further. Keep stirring in between so that it doesn't gets burnt from the bottom of the pan.
4. Now let come to the carrot mixture, now we have been cooking the mixture for 10 to 15 mins now. Then add a cup of milk and let it cook for another 10 mins.
5. Now let's check the rabri. Cook further until the milk becomes 1/4th of its quantity. Your rabri is now ready. Let it come to the room temperature then keep it in a refrigerator for half an hour.
6. Then add some elaichi powder or you can also add this later on. Mix it well. The milk will be absorbed a lot more now.
7. Cook for some more minutes until the milk is absorbed completely. Now add the fried dry-fruits and mix it well with the mixture. Then add 2 tbsp of ghee and cook for sometime. Adding ghee at this point of time is completely optional.
8. Then add the grated khowa and mix it. Add the required condensed milk or sugar at this point and mix it. Keep the flame low and cook it for 10 to 12 mins more.
9. Finally add some more elaichi powder and ghee to give a good texture and fragrance. But this step is completely optional. Your gajar ka halwa is now ready to serve. You can serve it as it is. But I prefer to serve it with a twist of rabri for making it the yummiest. Let's see further how to serve it.
10. Firstly let the halwa come to the room temperature then take a baking dish or any glass dish. Pour half of the mixture into the dish and level it with the help of a spatula, as shown below. Now pour the rabri over it. (which you have kept in the refrigerator). Level the rabri well over the halwa. Then again over it, pour the rest of the halwa and level it once again with the help of a spatula.
11. Now sprinkle some chopped nuts over it gor garnishing. I have spread a tbsp of rabri at the centre and then sprinkled some fried chopped nuts to add more beauty to the dish. Refer to the image below. Now your layered gajar ka halwa is now ready to serve.

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking at the approach.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Layered Gajar ka Halwa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!