Simple Way to Prepare Super Quick Homemade Gajar ka halwa and moong dal pakora (Ram ladoo)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Gajar ka halwa and moong dal pakora (Ram ladoo). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa and moong dal pakora (Ram ladoo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa and moong dal pakora (Ram ladoo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Gajar ka halwa and moong dal pakora (Ram ladoo) using 29 ingredients and 7 steps. Here is how you can achieve it.

Gajar ka halwa is an Indian dessert which I learnt from my mother. Moong Dal pakora with raddish leaves (ramladoo) is Delhi street food which I always loved eating when I stayed in Delhi. #CookClick

Ingredients and spices that need to be Prepare to make Gajar ka halwa and moong dal pakora (Ram ladoo):

1. gajar ka halwa
2. 650 gms gajar/carrot
3. 4 cup milk
4. 10 tbsp sugar
5. 5-6 cardamom
6. 5-6 almonds chopped
7. 6-7 kaju chopped
8. 1 tbsp coconut crushed
9. 4 tbsp ghee
10. 1 tbsp raisins or kishmish
11. Moong dal pakora (RAM LADOO)
12. 1 cup moong dal soaked
13. 1/4 cup chana dal soaked
14. 1 inch ginger
15. 3-4 green chilli
16. 1 tsp each Salt, turmeric powder
17. 1 tsp Jeera powder
18. 1 tbsp Chaat masala
19. Pinch hing/ aestofidia
20. 1 tsp red chilli powder
21. 2 raddish with leaves
22. 5 tbsp mustard oil
23. green chutneys
24. 1 bowl Raddish leaves
25. 1/2 bowl coriander leaves
26. 1 Green chilli
27. 1/2 inch ginger
28. 1 tsp lime juice
29. to taste Salt

Instructions to make to make Gajar ka halwa and moong dal pakora (Ram ladoo)

1. GAJAR kA HALWA.Add ghee in pan and heat it.now add grated carrot.cook it on low flame for 15min.add milk and cook for 15mins.add raisins.
2. Keep checking whether carrot is properly cooked in milk.once it's cooked add cardamom,sugar.cook for 5mins.add kaju.cook for 2mins.garnish with crushed dry fruits and coconut.gajar ka halwa is ready.
3. MOONG DAL PAKORA (RAMLADOO)grind moong dal,chana dal,ginger, green chilli to rough course.
4. Add salt,haldi,jeera powder,red chilli powder and hing.mix all well.
5. Heat oil in pan and fry these small portion like pakora on low flame till golden red.
6. CHUTNEY-grind Raddish, coriander leaves along ginger, green chilli to fine paste.add salt and lime juice.
7. Serve moong dal pakora or ramladoo with grated Raddish and Raddish leaves.sprinkle some chaat masala and green chutney.

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