Simple Way to Prepare Ultimate Maggie's Cookies

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Maggie's Cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maggie's Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggie's Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maggie's Cookies is 16-ish. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maggie's Cookies estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Maggie's Cookies using 14 ingredients and 7 steps. Here is how you can achieve that.

Known in our home as Granny's Cookies, these are objectively the best chocolate Haystack/Macaroon going. This is the remedy to the many awful recipes out there. The Optional ingredients are newly discovered tweaks to the recipe. Traditionally, we only made the base recipe.

Ingredients and spices that need to be Get to make Maggie's Cookies:

1. Wet Stuff
2. 1/2 Cup Butter
3. 1/2 Cup Milk
4. 2 Cups Sugar
5. 1 Tbsp Corn Syrup
6. 1 Pinch Salt
7. 5 Tbsp Cocoa
8. 1 tsp Vanilla
9. Dry Stuff
10. 3 Cups Oats (Quick)
11. 1 Cup Coconut (Unsweetened Medium)
12. Optional Ingredients (Choose Only One)
13. 4 Candy Canes, pulverized and added to sugar
14. Zest of 1 Orange, added to the Oatmeal

Steps to make to make Maggie's Cookies

1. Mix all "Wet Stuff" ingredients, except Vanilla, in a pot.
2. Heat to a boil for ONE MINUTE only.
3. Cool 5 Minutes, and stir in Vanilla
4. Pour Wet Stuff over the Dry stuff. And blend thoroughly.
5. Drop by big spoonfuls onto wax paper / parchment / silicone mat. Leave in lumpy heaps, or squish down, your choice.
6. Cool until solid. Try not to eat too quickly.
7. NOTES: Quality of Butter and time boiled will affect texture. Shorter boil will yeild softer cookies. Longer boil will end up more like fudge.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Maggie's Cookies. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!