Simple Way to Prepare Ultimate Sago Halwa

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Sago Halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sago Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago Halwa estimated approx 5 min..

To get started with this recipe, we have to prepare a few components. You can cook Sago Halwa using 9 ingredients and 4 steps. Here is how you cook that.

#tricolor22

Ingredients and spices that need to be Get to make Sago Halwa:

1. 1 cup soaked sago
2. 1/2 cup sugar
3. 1 tsp cardamom essense
4. 1/2 tsp red color (optional)
5. 1 tbsp chopped almonds
6. 1 tbsp chopped cashew
7. 1 tbsp muskmelon seeds
8. 1 tbsp ghee
9. 1 tbsp desiccated coconut

Instructions to make to make Sago Halwa

1. In a pan add ghee, add soaked sago, add sugar
2. Mix it well properly.add desiccated coconut add almonds
3. Add cashew, add muskmelon add red food color
4. Mix it well properly now add cardamom essense mix it again. Sago halwa is ready to serve hot.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Sago Halwa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!