Step-by-Step Guide to Make Quick Peanut Chikki / Peanut Bar / Peanut Gachak

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Peanut Chikki / Peanut Bar / Peanut Gachak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut Chikki / Peanut Bar / Peanut Gachak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki / Peanut Bar / Peanut Gachak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Chikki / Peanut Bar / Peanut Gachak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Chikki / Peanut Bar / Peanut Gachak estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Peanut Chikki / Peanut Bar / Peanut Gachak using 4 ingredients and 8 steps. Here is how you can achieve it.

A well-known dessert of India. A dry sweet made of peanuts and jaggery. Peanuts are cooked in the raw jaggery syrup and set in thin layers.

Ingredients and spices that need to be Prepare to make Peanut Chikki / Peanut Bar / Peanut Gachak:

1. 150 grams Jaggery (gud)
2. 150 grams Peanuts
3. 2 tbsp Water
4. Ghee 1 tsp for melting gur (jaggery) for greasing plate

Steps to make to make Peanut Chikki / Peanut Bar / Peanut Gachak

1. Roast the peanuts on low flame till the skin starts separating. Cool them and remove the skin by rubbing the peanuts in between the palms.
2. Take jaggery in a pan and add water and ghee and cook on low flame till jaggery melts.
3. Once it starts changing colour check it by dropping in water. Just when it starts breaking remove the pan from flame and mix in the peanuts.
4. Quickly spread the mixture on a greased platform and with a greased rolling pin roll the chikki as thin as you want.
5. This has to be done quickly as the cooled chikki won't spread. When it's still warm cut it into squares and let it cool completely.
6. Store the cooled chikki in an air-tight container and enjoy for a month.
7. Tip 1:: To prevent jaggery from burning add few tablespoons of water while melting and a tsp of ghee to the jaggery.
8. Tip 2:: While cooking jaggery when it starts changing colour, drop a small amount in a bowl of water. It forms a ball, pick that up and try to break it. If it's stretches it needs to be cooked more till the drop of jaggery comes out in water breaks and not get stretched.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Peanut Chikki / Peanut Bar / Peanut Gachak. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!