Step-by-Step Guide to Make Quick Pink Peppermint Meringues

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Pink Peppermint Meringues. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pink Peppermint Meringues, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Peppermint Meringues delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pink Peppermint Meringues is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Pink Peppermint Meringues using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pink Peppermint Meringues:

1. 3 Egg whites
2. 1 tsp Peppermint extract
3. 5 dash Red food coloring
4. 1/2 cup Superfine sugar (or use granulated sugar processed in food processor for 1 min or until very fine)
5. 6 Peppermint candies, finely crushed

Instructions to make to make Pink Peppermint Meringues

1. Preheat oven to 200°F. Line cookie sheets with parchment paper.
2. Beat egg whites at med-high 45 seconds or until frothy. Beat in peppermint extract and food coloring. Add sugar, 1 tbsp at a time while mixer is running. Beat until egg whites are stiff and glossy.
3. Drop meringue by teaspoonfuls into 1 inch mounds onto cookie sheets. Sprinkle with crushed candies.
4. Bake 2 hrs or until meringues are dry when tapped. Transfer parchment paper with meringues to wire racks to cool completely.

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Pink Peppermint Meringues. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!