Step-by-Step Guide to Make Speedy Caribbean sugar cakes

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Caribbean sugar cakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caribbean sugar cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean sugar cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Caribbean sugar cakes using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Caribbean sugar cakes:

1. 4 cups granulated sugar
2. 1 cup water
3. 4 cups fine shredded coconut (brown husk removed)
4. 1/2 tsp cream of tartar
5. 1 tsp almond extract
6. food coloring (optional)

Instructions to make to make Caribbean sugar cakes

1. In saucepan bring water and sugar to boil until forms a light syrup
2. When a bubble the small size of a pearl appears add grated coconut and cream of tartar
3. When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes
4. Add coloring and extract if desired
5. Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Caribbean sugar cakes. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!