Step-by-Step Guide to Make Ultimate Carrot khoya halwa

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Carrot khoya halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot khoya halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot khoya halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot khoya halwa is 6 people.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot khoya halwa estimated approx 2 hours..

To begin with this recipe, we must first prepare a few components. You can have Carrot khoya halwa using 11 ingredients and 9 steps. Here is how you can achieve that.

Today is my friend birthday. So I have prepared Fresh Garden, carrot harvest halwa,prepared today.. Very tasty liked by her after lunch she really appreciated hot hot carrot koya halwa #thc#thc week 11#

Ingredients and spices that need to be Take to make Carrot khoya halwa:

1. 1 kg. (3cups) .Fresh carrot
2. 250 gm .koya
3. 1/2 tin .milkmaid
4. 2 1/2 cups .sugar
5. 5 .cardamon
6. 250grams .ghee
7. 12 .cashew nut
8. 10 .dry black grapes
9. 9 .badam
10. 1 cup .milk. (Ghai milk)
11. as required .food colour orange or kesar drops few

Instructions to make to make Carrot khoya halwa

1. First take carrot peel the skin and take a grater and grate completely. Keep it aside in a vessel.
2. Next take iron base tawa or strong tawa pour some ghee (desi) and fry all your fresh carrot slowly without burning underneath.
3. Then transfer in to vessel add milk, milkmaid, sugar, and then, in a pressure cooker whistle for 5to 6times.then put off your gas burner.
4. After 20minutes open the pressure cooker check your carrot fully cooked and soft..
5. Then take a kadai pour some ghee pour your cut cashew nuts, badam, dry grapes fry into golden colour and keep it aside..
6. Take a kadai pour your boiled, cooked, carrots add koya(grated) cook slowly when it comes to thick stage without touching side portion of the cooking tawa the portion should be in a rolling stage then your carrot halwa is ready. Then, transfer in to serving bowl.
7. 
8. Next step decorate with your roasted dry nuts, and grapes, and decorate with powdered cardamon and mixed it. Your tasty, healthy, sweet will be ready.
9. 

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Carrot khoya halwa. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!