Step-by-Step Guide to Make Ultimate Small Nerikiri Wagashi: "Sakura (Cherry blossom)"

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Small Nerikiri Wagashi: "Sakura (Cherry blossom)". One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Small Nerikiri Wagashi: "Sakura (Cherry blossom)", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Small Nerikiri Wagashi: "Sakura (Cherry blossom)" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)" is 2p. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Small Nerikiri Wagashi: "Sakura (Cherry blossom)" using 3 ingredients and 8 steps. Here is how you can achieve that.

I make a small Nerikiri Wagashi with only Nerikiri-dough colorized. Gradations of the colors give us a sense of spring. I use a cutter shaped "Sakura (Cherry blossom) " to put a line drawing of Sakura on it. But it's not necessary!

Ingredients and spices that need to be Take to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)":

1. 40 g Nerikiri-dough
2. Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
3. ＋ Food colorings

Steps to make to make Small Nerikiri Wagashi: "Sakura (Cherry blossom)"

1. Ingredients
2. Utensils.
3. Knead the Nerikiri-dough to make it smooth. Divide the dough into 3 parts. Colorize each doughs with the food colorings dissolved in water.
4. Make 3 colors for 1 piece
5. Make 3 colors for 1 piece
6. Make the center part round. Wrap it with the red dough and make it round. Wrap it with the white one.
7. Make patterns with a chopstick to bring out the colors from dough inside.
8. Put a drawing of Sakura with a cutter shaped Sakura on it.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Small Nerikiri Wagashi: "Sakura (Cherry blossom)". Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!