Step-by-Step Guide to Make Ultimate Melt In Your Mouth Fudge

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Perfect Melt In Your Mouth Fudge. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Melt In Your Mouth Fudge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melt In Your Mouth Fudge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Melt In Your Mouth Fudge estimated approx 1 minute.
To get started with this recipe, we have to prepare a few components. You can cook Melt In Your Mouth Fudge using 7 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Melt In Your Mouth Fudge:
- 3 cup Sugar
- 3/4 cup Butter
- 1 can 14 oz EAGLE brand sweetened condensed milk
- 12 oz Semi-sweet chocolate chips
- 1 each 7 oz jar jet puffed marshmallow cream
- 1 tsp Vanilla
- 4 each Squares chocolate almond bark
Steps to make to make Melt In Your Mouth Fudge
- Bring sugar, milk, and butter to a rolling boil on high heat. Stir constantly! Temperature must reach 200*
- Place on medium heat and add Almond bark, marshmallow, chocolate chips, and vanilla.
- Stir until melted. Turn off heat and pour into foil container or dish.
- Cool at least an hour or two before cutting.
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So that's going to wrap this up for this special food Recipe of Quick Melt In Your Mouth Fudge. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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