Step-by-Step Guide to Prepare Award-winning Sankranti special chikki

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Sankranti special chikki. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sankranti special chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sankranti special chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Sankranti special chikki using 13 ingredients and 11 steps. Here is how you can achieve it.

3 Types of Crunchy and crispy chikki . Sesame , coconut and Pe

Ingredients and spices that need to be Prepare to make Sankranti special chikki:

1. Coconut chikki
2. 1 cup dry roughly grind coconut
3. 1 cup sugar
4. 1/2 tsp cardamom powder
5. 1/4 tsp ghee or butter
6. Sesame chikki
7. 1 cup sesame
8. 1 cup sugar
9. 1/2 tap cardamom powder
10. Peanut chikki
11. 1 cup roughly grind roasted pe
12. 1 cup sugar
13. 1/2 tsp cardamom powder

Instructions to make to make Sankranti special chikki

1. Take A Pan Or use a baking tray, apply Ghee on the pan and Cooking Roller
2. Heat the pan, add sugar and stir it continuously on medium heat
3. Add Ghee 1/4 tsp and cardamom powder and stir continuously.
4. When it gets melt completely then add coconut and mix it quickly and turn off the heat.
5. Take a pan and pour this mixture on the pan. If your pan is handy then turn your pan to spread the mixture
6. Take a baking sheet and put it on top of the mixture we spread and roll it out using Roller.
7. Make as thin as you want, but you have to work quickly else it will dry.
8. Remove your sheet and cut your chikki using Cutter/pizza cutter.
9. Let it dry first
10. Then remove the chikki and break it into pieces.
11. Follow these steps for making sesame and peanut chikki

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Sankranti special chikki. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!