Step-by-Step Guide to Prepare Award-winning Gajar ka Halwa

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Gajar ka Halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Take to sandwiches using different breads. Believe it or not, my children love trying new ideas. It's a rare trait which is why I'm extremely thankful. Trust me I understand all too well how blessed I am. Her favourite sandwich choice is now Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle in her roster as though it were a bun and she's thrilled. Other excellent ideas include hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your oven for a few minutes for a rare sandwich cure. The cooking area is very minimal and you would not have to have comprehensive knowledge of whatever to get ready or delight in these simple treats.

Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Gajar ka Halwa using 8 ingredients and 11 steps. Here is how you can achieve it.

Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste.

Ingredients and spices that need to be Prepare to make Gajar ka Halwa:

1. 500 gm Carrots
2. 1/4 Beetroot (totally optional)
3. 150 ml Milk
4. 100 gm Sugar
5. 150 gm Milk Powder or 250 gm Khoya (Mawa)
6. 50 ml Clarified butter (Desi Ghee)
7. 4 Green cardamom 4 or if using cardamom powder then 1/4 tsp
8. 3-4 tbsp chopped nuts of choice

Steps to make to make Gajar ka Halwa

1. Wash, clean & grate the carrots. No need to grate them very finely.
2. Add finely grated beetroot for a nice colour. Avoid it if you don’t like or if you have red carrots.
3. Add milk, cook covered for 20 minutes.
4. After 20 minutes add half of the clarified butter & cook for 2 minutes on medium heat, stirring constantly.
5. Gradually add milk powder & ensure that there are no lumps in the halwa.
6. Add sugar & mix well. Now it would release some water
7. Stir it on medium/high heat till the halwa dries.
8. Add the remaining clarified butter & mix well.
9. Stir for 2 minutes on medium/high heat.
10. Add cardamom powder & mix well.
11. Add nuts of your choice & serve warm.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Gajar ka Halwa. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!