Step-by-Step Guide to Prepare Favorite Suji ka halwa

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Suji ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Suji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Suji ka halwa using 6 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Suji ka halwa:

1. 1 katori suji/semolina
2. 3/4 katori ghee
3. to taste Sugar
4. as required Water
5. 1 tsp cardamom powder
6. 2 tbsp chopped dry fruit

Instructions to make to make Suji ka halwa

1. Take a kadhai and put ghee and semolina in it and roast it until semolina turns golden brown then add water in it and mix it well. Add sugar and dry fruits in it and mix well. When the sugar gets melt then add cardamom powder and mix it well and saute it for few minutes. After few minutes turn off the flame.

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So that is going to wrap this up for this special food Recipe of Award-winning Suji ka halwa. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!