Step-by-Step Guide to Prepare Favorite Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi) using 6 ingredients and 8 steps. Here is how you can achieve it.

There is a traditional Japanese sweet Jouyo Manjyu which is a bean paste ball wrapped with dough of grated Yamaimo & rice flour. In this recipe, chestnut puree is used instead of bean jam. And brown sugar is used for the dough. So the color gets brown a little. I made brown rabbits with these ingredients! https://youtu.be/_kIWv0sSHqo

Ingredients and spices that need to be Get to make Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi):

1. 40 g Grated Yamaimo
2. 80 g Brown Sugar
3. 50-55 g Jouyo-ko (Rice Flour)
4. 60 g Chestnut puree
5. 30 g Sugar
6. ＋Food colorings

Instructions to make to make Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi)

1. Ingredients for 10
2. Prepare filling--Add 30g of sugar into 60g of chestnut puree. Mix them well. Divide it into 10 and make them round. Wrap them with a paper towel to take the moisture.
3. Make dough---Add 80g of brown sugar into 40g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)".
4. Mix them. Put the rice flour onto the yamaimo mixture and fold it.
5. Make Rabbits with Yamaimo dough & chestnut puree.---Divide the dough into 10, as using dusting flour. Wrap a chestnut puree ball with a dough. (as using dusting flour) Make it egg shape. Do the same thing and make 10.
6. Make a head and ears with chopstick and a sukeppa.
7. Make an orange paint with red + yellow and paint a rabbit's nose. Make a dark color with red + green + Jouyo-ko (rice flour) and put rabbit's eyes. (Do the same thing and make 10 Rabbits.
8. Put them in a steamer. Spray Water over them.Cool them down with a cotton clothes cover not to get dry.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!