Step-by-Step Guide to Prepare Homemade Halloween Pumpkins- Jouyo Manjyu (Wagashi)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Halloween Pumpkins- Jouyo Manjyu (Wagashi). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Halloween Pumpkins- Jouyo Manjyu (Wagashi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloween Pumpkins- Jouyo Manjyu (Wagashi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Halloween Pumpkins- Jouyo Manjyu (Wagashi) using 6 ingredients and 8 steps. Here is how you cook that.

This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I made small pumpkins with this ingredient. Real pumpkin is mixed in the filling. https://youtu.be/FjmGNMkAMRs

Ingredients and spices that need to be Prepare to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):

1. 40 g Grated Yamaimo （Yam)
2. 70 g Sugar
3. 50-55 gJouyo-ko (fine rice flour)
4. 100 g Koshi-aｎ (Red beam jam)
5. 50 g Pumpkin
6. ＋Food colorings

Instructions to make to make Halloween Pumpkins- Jouyo Manjyu (Wagashi)

1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
2. Cook 50g of Pumpkin in a microwave oven.　Mix the cooked pumpkin and 100g of red bean jam.　Divide it into 10 and make them round. Wrap them with a paper towel to take their water.
3. Colorize 40g of grated Yamaimo.　Add 70g of sugar into the grated Yamaimo. Mix them well.
4. Put the Yamaimo mixture into the "Jouyo-ko".　Mix them. (Put the "Jouyo-ko" onto the yamaimo mixture and fold it.) When the dough becomes like "squeezing an earlobe", divide the dough into 10, as using dusting flour.
5. Wrap a bean jam ball with the dough as using dusting flour.
6. Make notches on the top of a dough (putting 2 crosses).　Make 8 ditches form the bottom to the top with a round chopstick.
7. Make a round dent in the center.　Put a square chip of pumpkin peel.　Put them in a steamer. Spray water over them. Steam them for 8 minutes.
8. Cool them down with a cotton clothes cover not to get dry.

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Halloween Pumpkins- Jouyo Manjyu (Wagashi). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!