Step-by-Step Guide to Prepare Homemade Black Dough for Nerikiri-Wagashi (with wheat flour)

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Black Dough for Nerikiri-Wagashi (with wheat flour). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Dough for Nerikiri-Wagashi (with wheat flour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Dough for Nerikiri-Wagashi (with wheat flour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Black Dough for Nerikiri-Wagashi (with wheat flour) using 3 ingredients and 10 steps. Here is how you cook it.

This recipe is for a black dough for Nerikiri Wagashi. The process is same as "Dough for Nerikiri-Wagashi (with wheat flour)", but red bean jam replaces white kidney bean past. Generally, we don't use red bean past for Nerikiri-dough, but I sometimes need black color for Wagashi which I designed. So I do make black one.

Ingredients and spices that need to be Make ready to make Black Dough for Nerikiri-Wagashi (with wheat flour):

1. 120 g Red bean paste with sugar
2. 6 g Wheat flour（plain flour）
3. ※Wheat flour should be 4 or 5% (weight) of the bean paste

Steps to make to make Black Dough for Nerikiri-Wagashi (with wheat flour)

1. Ingredients
2. Wrap red bean jam with paper towels to drain the liquid off if it contains too much water.
3. Put the bean jam into a bowl. Add plain flour as sifting it.
4. Mix them roughly.
5. Wrap it with a bleached cotton cloth.
6. Put it into a steamer.
7. 
8. Knead the dough to make it smooth with the cloth.
9. 
10. Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Black Dough for Nerikiri-Wagashi (with wheat flour). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!