Step-by-Step Guide to Prepare Super Quick Homemade Nerikiri Wagashi: "紫 陽花 Ajisai (Hydrangea)"

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)". One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)" is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)" using 7 ingredients and 12 steps. Here is how you cook that.

紫陽花（Ajisai）;Hydrangea is a flower in the rainy season in Japan. We love to have Wagashi formed in this flower in that season.

Ingredients and spices that need to be Make ready to make Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)":

1. 20 g Shiro-an (White Kidney bean paste with sugar)
2. 40 g Nerikiri-dough
3. Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
4. 0.5 gAgare-powder
5. 30 gGranulated sugar
6. 50 mlWater
7. ＋ Food colorings

Instructions to make to make Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)"

1. Ingredients for 2
2. Utenciles for making the shape
3. ［Make colored Kanten (agar) for petals］ ①Put the water into a pan.　②Add the agar.　③Mix them well. ④Heat it up on a medium flame to boiling. ⑤Turn down the flame. Simmer it for 2min.
4. Add the Granulated sugar. Mix them on medium flame.　Turn off the flame when the sugar melt completely.
5. ①Lay a sheet of plastic wrap on a flat place.　②Put the purple food coloring into a table spoon.　③Dissolve it with a little hot water.　④Mix them well.
6. ①Add 1Tbsp of Kanten (agar) liquid which you made No4.　②Mix them well.　③Put the colored liquid on the sheet of plastic wrap.　④Do the same thing with the blue color. Leave it several minutes.　*Kanten (agar) liquid becomes hard at room temperature, so please do No.5 & No.6 quickly!
7. ①Leave it several minutes then it gets hard.　②③Cut it into around 5㎜ square pieces. ④Separate them by color and keep them.
8. ［Colorize the Nerikiri dough for leaves］ ①Knead the dough. ②Add a little water into a green coloring. ③Dissolve it in the water. ④Put it on the Nerikiri dough. ⑤Knead and mix them.
9. ［Make a Ajisai (Hydrangea) flower］ Make the green dough round. Make 3 ditches form the bottom to the top. (Put 2 ditches with the opposite angle and divide one half into 2.) Pinch each leaf to make pointed ends of 3 leaves.
10. Press & stretch each leaf to periphery side. Make a round dent in the center.
11. Make 1 line on the center of the each leaf. Put several short lines on sides of them
12. Put the "shiro-an" in the center dent. Cover it with colored Kanten(agar) pieces.

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Nerikiri Wagashi: "紫陽花 Ajisai (Hydrangea)". Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!