Step-by-Step Guide to Prepare Super Quick Homemade Niji: Rainbow - Jouyo Manju (Wagashi)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Niji: Rainbow - Jouyo Manju (Wagashi). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Niji: Rainbow - Jouyo Manju (Wagashi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Niji: Rainbow - Jouyo Manju (Wagashi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Niji: Rainbow - Jouyo Manju (Wagashi) using 5 ingredients and 10 steps. Here is how you cook that.

This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I draw Niji (Rainbow) on it with brushes and food colorings!

Ingredients and spices that need to be Make ready to make Niji: Rainbow - Jouyo Manju (Wagashi):

1. 20 g Grated Yamaimo （Yam)
2. 40 g Sugar
3. 25 gJouyo-ko (fine non-glutinous rice flour)
4. 75 g Koshi-aｎ (Red beam jam)
5. ＋ Food colorings

Instructions to make to make Niji: Rainbow - Jouyo Manju (Wagashi)

1. Ingredients for 5 pieces
2. Food colorings and brushes
3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju.
7. 
8. Put them in a steamer and spray water over them.
9. 
10. Then cool them with a cotton clothes cover not to get dry.

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to do too terribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Recipe of Speedy Niji: Rainbow - Jouyo Manju (Wagashi). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!