Steps to Make Any-night-of-the-week Moong Dal Halwa

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Moong Dal Halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Halwa estimated approx 4 hour30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Moong Dal Halwa using 5 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Moong Dal Halwa:

1. Moong dal/ yellow gram lentils - 1 cup
2. 2/3 cup Ghee -
3. 2/3 cup Sugar/ cheeni -
4. Water/ pani - 1 and 1/4 cup
5. 1 tablespoon Chopped dry fruits -

Instructions to make to make Moong Dal Halwa

1. Wash the dal and soak for 4 hours. Drain the water and grind it in a mixer.
2. Heat ghee in a pan and add moong dal paste. Sauté until ghee starts separating from the sides of the pan and dal turns into golden colour.
3. Take another pan and add sugar and water. Make thin sugar syrup and add moong dal to it.
4. Saute for another 5 minutes. Garnish with chopped dry nuts.
5. Delicious and tasty 'Moong Dal Halwa' is ready to be served.

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So that is going to wrap it up with this special food How to Make Speedy Moong Dal Halwa. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!