Steps to Make Award-winning Green Laddoo

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Green Laddoo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Green Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Laddoo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Laddoo estimated approx 25 - 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Green Laddoo using 10 ingredients and 7 steps. Here is how you can achieve it.

#tricolor22 Green Green Laddoo The green laddoos is made of semolina and spinach is the colouring agent. Spinach purée / paste have been used for this fresh fresh green looks.

Ingredients and spices that need to be Make ready to make Green Laddoo:

1. 1 cup roasted sooji / semolina / rava
2. 2.5-3 cups hot water
3. 1 cup sugar
4. 1 tsp green cardamom powder
5. 2 tbsp ghee
6. Spinach paste
7. 2 handful fresh spinach
8. 1/2 tsp green cardamom powder
9. 1/4 tsp salt,
10. 3-4 tsp sugar

Steps to make to make Green Laddoo

1. Blanch spinach leaves and make a smooth paste.
2. In pan / kadhai, pour the spinach paste + salt + sugar + cardamom powder and cook for 5-6 minutes so that rawness goes off completely.
3. Mixture will thicken and keep aside.
4. In moderately heated pan / kadhai, add ghee, add sooji and roast for 3-4 minutes, then add hot water and stir continuously so that no lumps is formed. Add sugar and mix well.
5. Let sugar mix well with sooji, add 4-5 tbsp of spinach purée and mix well. Simmer for 4-5 minutes and mixture will turn thick.
6. Now sooji mixture is ready for further process, transfer to a plate / thali, let it cool to some extent so that it is easier to give the shape of laddoos. Grease palms and start binding laddoos.
7. 

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So that is going to wrap it up for this exceptional food Recipe of Favorite Green Laddoo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!