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Steps to Make Award-winning Pinaaple Kesri / Sheera/ Halwa

Pinaaple Kesri / Sheera/ Halwa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Pinaaple Kesri / Sheera/ Halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Nutritious cooking is often difficult since most people do not want to spend some time preparing and planning meals which our families will not eat. At exactly the exact same timewe need our families to be healthier so we feel pressured to learn improved and new methods of cooking healthy foods to the family to love (and regrettably in a few situations scorn).

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Many things affect the quality of taste from Pinaaple Kesri / Sheera/ Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinaaple Kesri / Sheera/ Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinaaple Kesri / Sheera/ Halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinaaple Kesri / Sheera/ Halwa estimated approx 20min..

To get started with this recipe, we have to prepare a few ingredients. You can cook Pinaaple Kesri / Sheera/ Halwa using 10 ingredients and 5 steps. Here is how you can achieve it.

#bp22 It's a delicious sweet very popular dessert from Karnataka South Indian State

Ingredients and spices that need to be Make ready to make Pinaaple Kesri / Sheera/ Halwa:

  1. 1 cup semolina / suji / rava
  2. 3-4 spoon ghee
  3. 1/2 cup sugar / as needed
  4. 2 glass water
  5. 1 cup pinaaple chunks
  6. 1 cup pinaaple juice
  7. 8-10 cashunuts
  8. 8-10 almonds
  9. 1/2 spoon cardemom powder
  10. 1 spoon yellow food colour optional

Steps to make to make Pinaaple Kesri / Sheera/ Halwa

  1. In small seprate pan add sugar and water stir continuesly add pinaaple juice stir for 1-2 min. till sugar dissolves completely. Keep aside.
  2. In another pan heat up ghee once melted add semolina roast for 5 min. add cardemom powder add roasted drynuts
  3. Now add yellow food colour it's optional mix all well together add pinaaple chunks mix well
  4. Add sugar syrup with adding pinaaple juice mix all together cover pan for 2 min.
  5. Your delicious pinaaple sheera ready to serve. Thank you 💕💕💕

Additionally you will detect as your own experience and confidence grows you will see your self more and more often improvising when you go and adjusting meals to meet your personal preferences. If you'd like less or more of ingredients or wish to earn a recipe a little less or more hot in flavor that can be made simple alterations on the way so as to attain this objective. Quite simply you will begin punctually to create recipes of one's individual. And that is something you wont necessarily learn when it comes to basic cooking skills for novices however, you'd never know if you did not master those basic cooking skills.

So that's going to wrap it up for this special food Steps to Make Perfect Pinaaple Kesri / Sheera/ Halwa. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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