Steps to Make Homemade Gajar halwa recipe

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Gajar halwa recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar halwa recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar halwa recipe is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar halwa recipe estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Gajar halwa recipe using 10 ingredients and 4 steps. Here is how you can achieve that.

#winter Hello!! foodies!! So as you all know I am here for a new recipe. So , today I am making Gajar Halwa recipe in english. Gajar halwa is a sweet recipe which is been liked by most of the people who knows the taste of it. I had wrote this recipe in hindi but now on special request I am writing it in english. Keep enjoying and keep loving us. So without wasting any time let's begin the making of gajar halwa recipe in english.

Ingredients and spices that need to be Get to make Gajar halwa recipe:

1. 2 kilogram carrot
2. 200 gram condensed milk
3. 250 ml fresh milk
4. 150 gram or more sugar
5. 50 gram cashew nut
6. 50 gram pistachios
7. 50 gram almonds
8. 50 gram raisins
9. 150 gram desi ghee
10. 2 tsp cardamom powder

Instructions to make to make Gajar halwa recipe

1. First of all wash all the carrots gently.Grate all the carrots in a bowl with a grater.Heat 3 tbsp desi ghee in a pan and roast all the dry fruits (do not roast raisins) Keep the roasted dry fruits aside.Now add all the grated carrots into the leftover oil of the pan.
2. Cook it for atleast 10 to 15 minutes until it turns dry (all the water gets evaporated) totally. Then add milk and condensed milk and mix well.You can add both milk as well as condensed milk for better taste or you can skip milk.I am using both Now again cook it on a high flame until it will get dry (evaporated).
3. Now add the most important thing sugar (150 grams or more) which is the major ingredient for any sweet dish. If you are a diabetic patient then you should to use sugar free. Now add roasted dry fruits as well and mix all this properly.
4. Let the sugar to be melt properly After 5 minutes put off the gas flame and add 2 tsp of cardamom powder into it.It will enhance the smell of the halwa. Now your halwa is ready Serve it hot or you can serve it cool by keeping it into a refrigerator for 1 to 2 hours

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Gajar halwa recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!