Steps to Prepare Homemade Nerikiri Wagashi "鉄仙 （Clematis）"

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Nerikiri Wagashi "鉄仙 （Clematis）". One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nerikiri Wagashi "鉄仙 （Clematis）", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nerikiri Wagashi "鉄仙 （Clematis）" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Nerikiri Wagashi "鉄仙 （Clematis）" using 4 ingredients and 8 steps. Here is how you can achieve it.

"鉄仙 （Clematis）is a flower in summer. We find this flower in 浴衣 (Yukata: Japanese traditional dress in Summer), 風鈴(Furin:Japanese wind bell in summer)…etc.

Ingredients and spices that need to be Make ready to make Nerikiri Wagashi "鉄仙 （Clematis）":

1. 10 g Shiro-an (white kidney bean jam)
2. 20 g Nerikiri-dough
3. Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
4. Food colorings

Instructions to make to make Nerikiri Wagashi "鉄仙 （Clematis）"

1. Ingredients & Utensils
2. Divide Nerikiri-dough into 3, for a Center part, a Petal part and Petal Root part.
3. Colorize the dough for Petal Root and Petals food colorings dissolved in water. Knead the dough for Center part to make it smooth.
4. 
5. Join the petal part and the petal root part together.　Wrap the bean paste ball with it.
6. Make it cylindrical. Depress the center. Make patterns with a chopstick to bring out the colors of the dough inside.
7. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.) Pinch each part to make pointed ends of 6 petals. Press & stretch each Petals to periphery side.
8. Make lines between petals. And put a center line in the each petal. Pass the dough for center through a sieve. Put it on the center of flower.

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Nerikiri Wagashi "鉄仙 （Clematis）". Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!