Steps to Prepare Super Quick Homemade Jaggery Halwa

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Jaggery Halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jaggery Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Jaggery Halwa using 6 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Jaggery Halwa:

1. 1 cup Roasted rava
2. 1/2 tsp jaggery
3. As required hot water
4. Some dry fruits
5. Pinch Elaichi powder
6. 1 tablespoon ghee

Instructions to make to make Jaggery Halwa

1. Take pot add 1 cup water and jaggery and boil it.
2. Take another pan add ghee and Rava sauté for few minutes add elachi powder and dry fruits after that add jaggery hot water in it boil it for 5 minutes
3. Your jaggery halwa is ready. Serve it hot.

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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Jaggery Halwa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!